Tuesday, May 13, 2008

This Crockpot Recipe Was A Hit

I am a fan of easy when it comes to cooking and this dish which is a modification of a recipe I found online was a hit at the FFA banquet last Saturday and a hit with the family as well. It's cheap, and a fix-it-and-forget-it type of meal.

It doesn't have a good name though so if you are so inclined feel free to leave a name in the comments.

2 cans creamed corn
Optional Addition- 1 can kernel corn
2 cans cream of mushroom soup
Optional- 2 cans garlic flavored cream of mushroom soup instead of regular
I bag hash browns
1/2 to 1 cup green and red peppers diced
1 Polish Kielbasa sliced into bite size pieces

Mix soup and creamed corn together and add to crockpot. Add peppers, sliced kielbasa, bag of hash browns, salt and pepper to taste, and mix thoroughly. Cook on low 8-10 hours until potatoes are soft.

That's it! Enjoy!