Tom bought a jerky maker that uses hamburger meat. In the past we have used venison steak and marinated it overnight, sliced it thin and stuck it in the dehydrator. I prefer the thinner pieces created by this gadget but I didn't like the seasoning that came with the maker as much as our own marinade. Can you marinade hamburger meat? I've never done that.
Check out this rather interesting photo I took the other night. Yes we do hang pictures outside in thin air!
We are fast running out of places to put the snow! And it's only January!!!
Saturday, January 31, 2009
Jerky Weather!
Posted by Windyridge at Saturday, January 31, 2009
Labels: Farm and Family
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